Take a culinary trip into a world of delicious gourmet dishes and fish specialities. Chef de cuisine Christian Lohse together with his team of chefs, who have been awarded with two Michelin stars, invite you to sample some of their exquisite, finest quality creations. Carefully selected design elements lend the restaurant a special ambience. They have been careful only to select artworks that complement the building’s classical style.

“Exciting, expressive, European-inspired cuisine“ – that’s the motto of Hendrik Otto. The new chef de cuisine of Gourmet Restaurant Lorenz Adlon has made it his mission to surprise and delight the eyes and palates of the Lorenz Adlon’s discerning guests.

Across onyx stairs you reach the already award-winning restaurant Rutz, which is located at the 1st floor. If the weather is fine, we spoil our guests on the wine covered terrace The innovative and creative style of cuisine by Marco Müller and his team has for you, two experiences to each of his inspirations - a taste adventure which is unique in Berlin.

In true French fashion, Chef Matthias Diether spreads joie-de-vivre among the gourmets. The dishes are served as miniature works of art – as if painted: filigree precision, painstaking creativity, sublimely aromatic.

The HARTMANNs is a wonderful romantic, elegant restaurant in the heart of Berlin - Kreuzberg. The vaulted rooms with an open fireplace create a contemplative feel-good atmosphere. The program of Michelin star chef Stefan Hartmann and his team stands for a new german and mediterranean cuisine. Creative interpretations with sweetbreads, liver and kidneys specify the menu card.

A modern setting with a panoramic view. Hugos will broaden your horizons – and not only those of your taste buds. Enjoy surprising perspectives from the 14th floor of the InterContinental Berlin. Thomas Kammeier serves dishes with an emphasis on produce and with Mediterranean touches.

Amber onyx, fine woods, fleecy velvet, and specially imported antique mirrors are arranged harmoniously and reflect the philosophy of the cuisine. The Margaux is particularly well-known for its vegetarian dishes. Michelin star-rated chef Michael Hoffmann presents a light, creative cuisine with a focus on vegetables and herbs.